Hedengrensbloggen: A. Wong: The Cookbook. Extraordinary dim sum, exceptional street food & unexpected Chinese dishes, from Sichuan to Yunnan

Förlagstext:

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. A gorgeous cookbook filled with passion and soul' - Ken Hom

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes.

Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular.

This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

Boktitel: The Cookbook. Extraordinary dim sum, exceptional street food & unexpected Chinese dishes, from Sichuan to Yunnan
Författare: Andrew Wong
Fotograf: Yuki Sugiura
Bokförlag:Mitchell Beazley