Tio i topp i juli. Böcker om mat och dryck

1) Christian Hellberg: Alla älskar grillat
2) Magnus Nilsson: The Nordic Cook Book
3) Tim Spector: The Diet Myth. The Real Science Behind What We Eat
4) Sturehofs kokbok
5) Liselotte Forslin och Rikard Lagerberg:
The Swedish Kitchen. From Fika to Cosy Friday
6) Martin and Rebecca Cate:
Smuggler’s Cove – Exotic Cocktails, Rum, and the Cult of Tiki
7) Tommy Myllymäki: Grönsaker. Tillbehör & garnityr
8) Madeline Puckette and Justin Hammack:
Wine Folly. Essential Guide to Wine

9) Neil Becket (ed.):
1001 Wines You Must Try Before You Die

10) Anna Brones: Fika. The Art of Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats