Tio i topp i juli. Böcker om mat och dryck

1) Christian Hellberg: Alla älskar grillat

2) Magnus Nilsson: The Nordic Cook Book

3) Tim Spector: The Diet Myth. The Real Science Behind What We Eat

4) Sturehofs kokbok

5) Liselotte Forslin och Rikard Lagerberg:
The Swedish Kitchen. From Fika to Cosy Friday

6) Martin and Rebecca Cate:
Smuggler’s Cove – Exotic Cocktails, Rum, and the Cult of Tiki

7) Tommy Myllymäki: Grönsaker. Tillbehör & garnityr

8) Madeline Puckette and Justin Hammack:
Wine Folly. Essential Guide to Wine

9) Neil Becket (ed.):
1001 Wines You Must Try Before You Die

10) Anna Brones: Fika. The Art of Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats