Boken om världens bästa restaurang El Cellar de Can Roca finns nu i lager

3 Michelin Stars. World’s Best Restaurant 2013
Förlagstext:
The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm) book, printed with the finest materials and details.

Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet.

It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.”

History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes
and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant.

 An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers:
Tradition-Memory-Academia-Product-Landscape-Wine-Chromatism-Sweet-Transversal creation
Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour

“A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca

En praktutgåva. Rikt illustrerad.

Boktitel:  El Cellar de Can Roca - Joan, Josep and Jordi Roca
Bokförlag: Roca llibres. Librooks
Restaurangen El cellar de Can Roca ligger i staden Girona i Katalonien i Spanien.


Sjötunga på El cellar de Can Rocas vis.
Bröderna Joan,  Josep och Jordi Roca driver restaurang El cellar de Can Roca.

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